Egg Nog Cocktail
Let's face it; we've all had bad Egg Nog before. Store-bought or homemade, it's hard to find a Nog with the right amount of sweetness, creaminess and booziness. It is a delicate balance, after all, just like any cocktail, and this Egg Nog is right on target. Warm spice and notes of vanilla give depth to the creamy richness of this holiday treat!
A recipe easy to execute at home, you might be treating yourself all winter long...
Egg Nog Cocktail
Makes 6-8 servings:
- 3oz spiced rum
- 3oz dry sherry
- 4 eggs
- 12oz whole milk
- 8oz heavy cream
- 6oz white granulated sugar
Beat eggs until uniform .
Slowly whisk in sugar until fully dissolved
Continue to whisk and slowly add milk, then cream
Add rum, then sherry
Chill overnight
Serve in chilled glass and garnish with grated nutmeg